Join us for lunch at noon at the O’Rorke’s home/yard in Sequim. Steve and Kathy are providing lunch with barbeque teriyaki hamburgers (our family recipe) and veggie burgers for those who prefer (please request in your RSVP), green salad, pasta salad, crudités and dip, lots of fresh fruit. Kathy will also have a homemade lemon chiffon cake and cherry cobbler (it’ll be cherry season here) with vanilla ice cream. Water, iced tea, and soft drinks will also be provided. If you’d like an adult beverage, please bring it for yourselves or to share. The cost is $8 per person, payable at the event in cash. Please RSVP to Kathy & Steve O’Rorke at: firstname.lastname@example.org or email@example.com or phone (360) 460-6080 by 7/1/19. There is no need to bring folding chairs, as there are ample places to sit in the shade or sun, or even the new gazebo. Some of their fruit trees will be ready for picking, and we are welcome to pick and enjoy some fruit to take home. The address and directions will be provided to those who RSVP. For those who want to drive up with the group from the east side of Hood Canal, please notify Maryann Elwell at firstname.lastname@example.org or phone (253) 853-4003 by 7/1/19, so she can email you information on our starting location and time.
Lunch and Member Social
July 13, 2019 @ 12:00 pm America/Los Angeles Timezone
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