Cost is $80 per person for a buffet dinner and should be mailed to OPR-PCA at P.O. Box 3572, Silverdale, WA 98383-3572 by 11/5/19. Your RSVP will not be counted without pre-payment by the deadline! Dinner is a buffet which will include spinach & classic Caesar salads, grilled marinated flat iron steak, herb-rubbed Jidori chicken with citrus thyme jus, roasted fingerling potatoes, rolls, roasted local vegetables, and Theo’s chocolate pot de crème for dessert. Please request if you require a vegetarian entree by 11/5/19 to Maryann Elwell at email@example.com or (253) 853-4003. Our block of rooms will be released, so book ahead of deadline at our group discount rate of $149+tax/night using Group Code 127895 online at www.portludlowresort.com or by phone at (360) 437-7000. ONLY TWO ROOMS LEFT AT THE RESORT!